Traditional Iron Craftsmanship: Dive into the world of traditional cooking with our fine iron wok. Hand-forged by skilled artisans, this pot boasts a unique surface texture that mimics the non-stick properties of modern pans. Its durability and resistance to scratches and wear make it a healthy and delightful addition to your kitchen.
Pre-seasoned for Convenience: We understand the importance of a well-seasoned wok. That’s why our forging masters have seasoned this wok at high temperatures post-forging, ensuring a superior non-stick surface. Once you receive it, simply wash with warm water and detergent, and it’s ready for use!
Designed for Comfort: With a pot body thickness of just 1.55mm, this lightweight wok is perfect for those who spend considerable time in the kitchen. Available in sizes of 30cm, 32cm, and 34cm, it caters to diverse family needs. It’s not just a cooking utensil; it’s a thoughtful gift for loved ones.
Versatility at its Best: Whether you’re frying, boiling, stewing, roasting, or steaming, this wok has got you covered. Designed with a round bottom, it’s ideal for gas stoves. The anti-scald beech wood handle ensures safety, allowing you to whip up a variety of dishes for your family.
Hassle-free Maintenance: The wok’s inner wall showcases subtle hammer marks, adding to its aesthetic appeal. Thanks to the high-density iron used and the natural oil seepage post-forging, cleaning is a breeze. Rest assured, there are no harmful chemicals like PFOA or PFTE in our wok.
- Our wok comes pre-seasoned, eliminating the need for you to do it.
- Being made of iron, it’s crucial to wipe it dry after use to prevent rusting. Always store in a dry place.
Experience traditional cooking with a modern touch. Get your Traditional Iron Wok with Wooden Handle today!